The International Millets Year 2023 (IMY 2023) is a United Nations initiative aimed at promoting the cultivation, consumption, and trade of millets worldwide. Millets are a group of small-seeded grasses that are widely cultivated in many parts of the world, particularly in Africa and Asia. They are highly nutritious and can provide a range of health benefits, including helping to control blood sugar levels, reducing the risk of heart disease, and improving gut health.
The IMY 2023 aims to raise awareness about the importance of millets for food security, nutrition, and sustainability. It will also provide a platform for sharing knowledge and best practices on millet cultivation, processing, and marketing. The UN hopes that this initiative will help to increase the demand for millets, encourage more farmers to grow them, and create new business opportunities for food processors, traders, and retailers.
Several events and activities are planned for the International Millets Year 2023, including international conferences, workshops, and exhibitions. The UN has also invited governments, organizations, and individuals to participate in the IMY 2023 by organizing their own events and activities to promote millets. The International Millets Year 2023 is an important initiative that recognizes the potential of millets to contribute to global food security, nutrition, and sustainable development.
This is one of the most widely cultivated types of millet, particularly in Africa and India.
It is rich in protein, fiber, and minerals.
Also known as ragi, this millet is commonly consumed in India and parts of Africa. It is high in calcium, iron, and other minerals.
This millet is cultivated in many parts of the world, particularly in Asia. It is a good source of carbohydrates and minerals.
This millet is grown in many parts of the world. It is high in protein and has a low glycemic index.
This millet is cultivated in many parts of Asia, particularly in India.
It is rich in fiber and minerals.
This millet is commonly consumed in India and parts of Africa.
It is rich in protein, fiber, and minerals.
This millet is grown in many parts of India. It is a good source of carbohydrates and minerals.